Home Celebrity Celebrity chefs, NGOs form Coalition for Sustainable Aquaculture

Celebrity chefs, NGOs form Coalition for Sustainable Aquaculture

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A group of celebrity chefs, including Andrew Zimmern, has launched a new alliance with NGOs and business leaders to promote sustainable U.S. offshore aquaculture.

The newly formed Alliance for Sustainable Aquaculture (CSA) is committed to charting a responsible path forward for mariculture in U.S. offshore waters, the organization said in a press release.

In addition to more than 20 top chefs from across the country, 10 founding member organizations include the Environmental Protection Foundation (EDF), Minorities in Aquaculture, Marine Mammal Center, Seafood and Gender Equity (SAGE), Lowcountry Oyster Co. , Blue Dot Sea Farms, AquaSpark, Monterey Bay Seaweed, Neptune Sustainable Ocean Snacks and Postelsia.

“Americans want more sustainable seafood on their plates. That means one of our main solutions is to grow and do the right thing here,” said chef and founding CSA member Andrew Zimmern. “I know firsthand that when it comes to aquaculture, consumers increasingly want to know that the fish on their plates is sustainably grown and meets strict standards, and we’re pulling together a campaign to make that possible.”

As global demand for seafood grows, the U.S. market for sustainable local seafood is higher than ever, the CSA said. However, more than 85 percent of seafood in the United States is imported, and half of it is farmed.

The CSA said some overseas aquaculture businesses “lack the stringent environmental and safety standards we have in the United States, resulting in exports of our environmental and ethical footprint”.

“The United States has an opportunity to lead again and show the world how to build a science-backed aquaculture industry based on sustainable, equitable practices that creates jobs and promotes food security alongside well-managed traditional fisheries,” it said.

The group said the CSA would advocate for a “robust regulatory framework to ensure that offshore aquaculture is safe, sustainable, equitable and science-based”.

It will also work to “provide historically disadvantaged and excluded communities with new opportunities to enter and benefit from new industries”, as well as government research and aquatic pilot programs to address knowledge gaps and identify best practices.

“By committing to responsible indigenous aquaculture, including offshore farming, we can build sustainable supply chains for everyone while increasing equitable and inclusive jobs,” CSA Founding Member, Aquaculture Minority Founder and CEO Officer Imani Black said. “This means more Americans can eat sustainably sourced, nutrient-dense seafood at local grocery stores, restaurants, farmers markets and at home.”

Photo courtesy of Andrew Zimmer



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